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A culinary tour of BBQ traditions from around this great nation and this beautiful planet. 1.8 million years ago, humans first began cooking meat with fire. For some reason, this hasn’t led to world peace, but we’re pretty sure if we fire up enough BBQ, it will.





Indoor and outdoor dining now open! Check out our menu on Toast and follow us on social media to hear about weekly specials and rotating "faux que" vegetarian offerings.





BARBECQUE

Smoked daily, all served with Texas toast & pickles. Sold by the 1/2 lb.

PORK

BRISKET
PORK RIB TIPS
PORK SPARE RIBS
PULLED PORK SHOULDER
PORK BELLY
TURKEY BREAST

CHICKEN

CHICKEN WINGS
JALAPENO CHEES SAUSAGE


PLATTERS AND COMBOS

Creating the *perfect* palette of Federalist Pig flavors is an art.
And we’re artists. Served with Texas toast & pickles.

COMBO'S

TWO STEP

pick any 2 meats & 2 small side


RIB & CHICKEN

1/2 lb. of ribs, 1/4 chicken & 2 small sides


SAMPLE PLATTER

pick any 3 meats & 2 small sides


PITMASTER SPECIAL FOR 2

pick any 4 meats & 3 small sides


FEED THE FAM

pick any 4 meats & 4 large sides



SIGNATURE SANDWICHES

When bread meets what could go between bread, there’s no end to the
culinary possibilities.

SANDWICHES

TWO STEP

pick any 2 meats & 2 small side


RIB & CHICKEN

1/2 lb. of ribs, 1/4 chicken & 2 small sides


SAMPLE PLATTER

pick any 3 meats & 2 small sides


PITMASTER SPECIAL FOR 2

pick any 4 meats & 3 small sides


FEED THE FAM

pick any 4 meats & 4 large sides